Steamed meat buns 15-20 minutes. The steaming time of steamed bread depends on the size of steamed bread. Because the stuffing of meat buns is difficult to cook, the steaming time is longer than other buns, about 20 minutes. If the steamed buns are the same size as those eaten in peacetime, they will be cooked after steaming 15 minutes.

How long does it take to steam meat buns?

Steaming steamed bread with cold water is easier to cook, because the heating temperature of cold water rises slowly, so the outer layer of steamed bread will not be steamed immediately, and the pores are soft, so the meat stuffing can absorb the hot air well when steaming, so that the stuffing inside can be steamed more thoroughly.

In order to make the meat buns juicy and delicious, it is essential to draw water for the meat stuffing. Generally, a catty of meat is half a catty of onion and Jiang Shui. It is better to add salt to destroy the fiber first, and then pull more water. Finally, add seasoning such as oyster sauce, soy sauce and sugar to taste.

To make meat buns, it is recommended to use medium gluten flour, that is, ordinary flour, while pork belly or mixed meat stuffing with three fats and seven thinness is better, so that the steamed meat stuffing is juicy and refreshing, and it is not easy to dry wood.