1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce when the oil is hot, then add chicken wings and stir-fry until they change color, add cola, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while.

2. Copy a chicken wing with hot water.

Then pour into the pot, add coke and ginger slices, the coke is higher than the chicken wings, bring the coke to a boil over high fire, then simmer until the soup is thick, then turn on high fire and add a little salt to stir fry. It is similar to 1.

3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve.

You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating.

Finally, it is the easiest way to attach a friend's exclusive secret recipe, but the taste is not discounted:

Put chicken wings and coke in the pot, and of course soy sauce, in which soy sauce and coke are 1: 3, and cook for 20 minutes, ok, that's it!

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Cut the chicken wings into three sections: the tip, the middle and the root. Stir with a little cooking oil and pour in cola and soy sauce (the ratio is 3: 1, excluding the total amount of chicken wings). Boil them on low fire for 20 minutes, and then collect the juice on high fire.

Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when cooled.