Egg filling cake

Main ingredients: right amount of flour and right amount of eggs.

Appropriate amount of auxiliary material chrysanthemum morifolium

Seasoning salt 4 grams onion 5 grams yellow sauce right amount vegetable oil right amount.

The practice of filling cakes with eggs

1. Add water to flour to make dough. The noodles should be soft. There is no high demand for flour, just use jiaozi powder, warm water, cold water and noodles, but the live dough must be awake for more than half an hour.

2. Take another half bowl of flour and add oil to make it crispy. You can add vegetable oil or lard, whatever. Of course, lard is more fragrant.

3. The awakened dough is divided into several doses.

4. Take one of the dough, press out the pit in the middle, then add the pastry, wrap the pastry in it like a steamed stuffed bun, and then roll the dough into pancakes.

5. Add oil to the pot, heat it up, put the cake in, and burn it with a small fire. You will see the cake begin to bulge in a moment, leave it alone, and it will be fine when a big bag bulges.

6. Add chopped green onion and a little salt to the eggs and mix well. Pick up the bulging crust of the cake and pour the egg liquid in. It doesn't matter if it leaks. It sticks to the cake as well, and it tastes delicious when fried.

7. There is a trick when pouring the egg liquid, that is, the pot should be slightly tilted, and the egg liquid will go in along the entrance. After pouring it in, carefully turn the pot, and the egg liquid will be evenly distributed in the cake. 8. Just fry the cake on both sides. The fried egg filling cake looks really appetizing, and it is also very fragrant to eat it directly.

9. You can also spread soy sauce or ketchup salad sauce on the cake.

10. Roll in green vegetables, and the nutrition will be more adequate.