Cut the fat sausage into pieces, blanch it in a boiling water pot, take it out and drain it.

Slice the tofu and blanch it with boiling water. Slice ginger and mince onion.

Don't put oil in the pot. Save peanut oil if you have fat intestines. ) directly add tofu, ginger slices and hot water, stew tofu for three or four minutes, then add fat sausage, add salt, add more pepper, and continue to stew for a while. Turn off the fire, add shallots and drop a few drops of sesame oil.