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How to make milk lily egg custard, milk lily egg custard home

Main Ingredients

Lily

10 grams

Egg

1

Supplement

Goji berries

7

Sugar

Amount

Milk

Moderate

Steps

1. Prepare the required required ingredients.

2. Crack the eggs into a bowl and beat them with chopsticks.

3. Add a little sugar and continue to beat well.

4. Then add an appropriate amount of milk and continue to beat well.

5. Sift the beaten egg mixture through a sieve, the eggs will become more smooth.

6. Then use a small spoon to skim off the foam.

7. Then cover with plastic wrap and steam until the egg mixture solidifies on the surface.

8. Add the lilies, cover with plastic wrap and continue steaming for 5 minutes.

9. Add goji berries to garnish.