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How to make Baked Blueberry Heavy Cheesecake ?

How to make baked blueberry heavy cheesecake ?

This snack is divided into three main parts, jam can buy commercially available alternatives, it is best to buy good quality jam, not too sweet, too sweet will not achieve the role of neutralizing the greasy cheesecake baked blueberry heavy cheesecake practice Step 2

We first come to do the cookie base part.

First boil a pot of hot water and then turn off the heat, put the unsalted butter in it and melt it into a liquid baked blueberry heavy cheesecake recipe Step 3

Digestive cookies with a cooking machine into a powder, if you don't have a cooking machine, you can refer to strawberry mousse in the cookie base of the recipe, using a plastic bag and rolling pin to roll the cookies into powder baked blueberry heavy cheesecake recipe Step 4

Baked blueberry heavy cheesecake recipe Step 3

Take the cookies into a liquid biscuit base, then put them in the hot water to melt it into a liquid biscuit base.

Pour the melted unsalted butter into the cookie crumbs and mix well, making sure that all the cookie crumbs have absorbed the butter Baked Blueberry Heavy Cheese Cake Step 5

Prepare a 6-inch round cake mold with a flattened bottom Baked Blueberry Heavy Cheese Cake Step 6

Pour the cookie crumbs into the mold and spread them evenly, then use a spatula to flatten them out and press them down firmly. Step 7

Next we will do the heavy cheesecake part.

Put the unsalted butter in the heavy cheesecake into hot water to melt into liquid baked blueberry heavy cheesecake practice Step 8

Cream cheese in advance of the room temperature softened, and then we use a whisk to beat them first smooth, beating according to the softness of the cheese, more or less there will be a little bit of splatter, we have to scrape the splattered walls of those uneven cheese, to ensure that the overall cheese paste is a smooth, smooth, and smooth. The overall cheese paste is a smooth state of baked blueberry heavy cheesecake practice Step 9 and then the sugar in three parts to add the cheese paste inside the whisking, in three parts is in order to the cheese paste a little whipped, at the same time to make the sugar easier to melt, do not hit too hair, or else it will produce a lot of subsequent bubbles as well as baked when the expansion of the overly, the fine sugar is added to all of them, you will find that a lot of cream cheese is soft, which means that the fine sugar melted almost the same, but also the cheese is very soft. The next step is to preheat the oven at 150 degrees Celsius on upper and lower heat for a minimum of 10 minutes to bake the blueberry heavy cheesecake. The first thing you need to do is to use room temperature eggs, frozen eggs and cheese mixed easy to separate the oil and water baked blueberry heavy cheesecake practice Step 12

First general egg mixture into the cheese paste inside the mix, each time after mixing with a spatula to scrape up the edges of the uneven mixing before adding the rest of the egg mixture to baked blueberry heavy cheesecake practice Step 13

The first time after the first mixing of the egg mixture and add the second mixing of the egg mixture to continue to mix. The second egg mixture continues to mix, the same mixing to the invisible egg mixture, or to use a spatula to the edges of the uneven cheese paste mixed into the mix baked blueberry heavy cheesecake practice Step 14

The next step, do not need an electric whisk, all change the operation of the spatula, because the cheese paste more and more dilute, with a whisk, you will put a lot of large bubbles into the baking will be overstretched as well as air holes inside the cake.

Melt into liquid unsalted butter all add cheese paste with a spatula circle mixing baked blueberry heavy cheesecake practice step 15

Then add light cream and vanilla extract, universal with a spatula circle mixing, vanilla extract weight is relatively small, we can use the amount of spoons or casually to a little bit of flavoring, kitchen weighing is best to buy the best calculations to the 0.1 of the kitchen weighing so that you can weigh the baked blueberry heavy cheesecake. You can weigh the baked blueberry heavy cheesecake recipe Step 16