After the oil temperature rises, add star anise, ginger slices, cinnamon, tsaoko, angelica dahurica, fragrant leaves, fennel, ginger, garlic, pepper and dried Chili, put them in a hot pot, heat 50% hot oil, add fried potato ginger slices, fried onion slices and dried Chili, and season. Next, stir-fry Niu Bei flowers and tremella, add beef bone soup and cook. Boil in wide water and boil for another 20 minutes. When the water rises, take out the seeds and potatoes of Ciba pepper.
Take 5 kilograms of rapeseed oil and pour it into the pot. Heated to smoke. Turn off the heating and cool to about 30% of the oil temperature. Add 200 grams of onion, ginger and minced garlic and stir-fry until fragrant. Add 5 kg of watercress hot sauce and stir-fry until watercress is crisp. Then add Merlot Chili sauce and Laoganma douchi oil. Flying hoof, soft and delicate, smooth and refreshing, fragrant but not greasy, like cotton, soup overflowing, like flying flowers. She melted in her mouth. It smells good, but it is not greasy. White and fat peas cook like dust and sand.
After 12 hours, the plate can be loaded. Spicy, refreshing, appetizing, soft, waxy, sour, fragrant but not greasy pickled pepper flowers will bring you a taste of Sichuan style. You can eat it for several days at a time. Learn to cook for your family. Toilet water is more delicious than tofu pudding rice [sticking out your tongue], and it is mixed with newly dipped water, which increases the hemp taste. It's spicy and delicious, and it's a whole. The trotters of the original health school immediately turned into choking peppers.