In addition to frying and steaming pork liver, it is also a very good choice to make soup with it. Once a friend made this for me to eat, and once I ate it, I would never forget it. The pork liver was delicate and tender in the soup, and all the nutrients were kept in the soup. It was simply fresh and unreasonable. Now, I often treat others with this soup, bringing not only delicious food, but also health and care.

Main ingredients 1 person

Pig liver 1 kg

ingredients

Yellow rice wine 1 tablespoon

A little salt

2 teaspoons of Jiale Chicken Essence

White pepper 1/2 teaspoons

Scallion10g

Ginger10g

Coriander10g

Steps 1 Practice of Zhugan Decoction

All ingredients

Step 2 Illustration of the Practice of Zhugan Decoction

Slice the pig liver, soak it in clean water to remove some blood, and rinse it for later use.

Step 3 Home-cooked practice of pork liver soup

Boil the pot with water and add shredded ginger.

Step 4 Simple method of pig liver soup

Boil pig liver until it changes color.

Step 5 How to eat pork liver soup

Add yellow rice wine to remove fishy smell, and add salt, chicken essence and white pepper to taste. The addition of Jiale chicken essence not only makes the soup taste more natural, but also lays the foundation for delicious taste.

Step 6 How to make pork liver soup?

Sprinkle in shallots and coriander.

Finished product drawing

knack for cooking

Pig liver is a kind of food with high iron content, and it is also very easy to absorb, so it is called "blood-enriching holy product". Because pork liver is easy to cook, you don't need to cook it for too long, and you can get a smooth and tender taste by mastering the heat.

Adding Jiale chicken essence to pork liver soup has the function of refreshing, and adding it before cooking makes the soup more fresh and sweet, with simple and low-key taste and rich flavor.