Raw materials:

150 grams of ribs, 80 grams of lotus root, 10 grams of ginger, a little green onion, a little incense flakes, a little cinnamon, a little jujubes, a little Gongju.

Practice:

Step 1, blanch the ribs, remove the foam.

Step 2, put ginger, scallion, incense flakes, cinnamon, red dates, gongju, hawthorn stew for 1 hour.

Step 3: Peel and cut lotus root into pieces, put into casserole, stew for 20 minutes, add a little salt out of the pot.

Step 4: Add soy sauce and a few drops of vinegar to the garlic paste to make a garlic sauce