Day lily is rich in nutrition and has good health care and beauty effects. Pregnant women can eat daylily in moderation. Pregnant women often eat day lily to moisturize the skin, enhance the toughness and elasticity of the skin, and keep the skin tender.

Lecithin in day lily is an important component of brain cells, which not only plays an important role in enhancing and improving brain function, but also removes deposits in arteries, and has a certain effect on treating symptoms such as inattention and memory loss.

Day lily has the effects of stopping bleeding, diminishing inflammation, promoting diuresis, etc. It has curative effect on defecation and galactorrhea, and can be used as a tonic after illness or postpartum.

Matters needing attention in eating day lily

Fresh daylily contains colchicine, which is easy to cause poisoning symptoms. Therefore, it must be processed and dried when eating, and then soaked in cold water for a period of time after blanching with boiling water, and then thoroughly heated to ensure food safety.

Day lily contains a lot of crude fiber, so patients with gastrointestinal diseases should be careful to avoid aggravating the condition. The nutrients contained in the day lily may aggravate the itching of the skin, so the itching of the skin should be eaten with caution to avoid aggravating the condition.

Day lily is a kind of flower bud, which contains a lot of pollen and a variety of allergic ingredients. People with allergic constitution or allergic diseases are generally not suitable for eating, so as not to induce or aggravate the disease.

Reference to the above contents: Doctor Lailai-Can pregnant women eat day lilies?