material
Beef bone 400g (slice), seasoning: lettuce 200g, perilla leaf 10 slice, soy sauce 5g, a little black pepper, onion 30g, garlic 10g, ginger 3g, coriander 30g, daxida barbecue sauce 20g, daxida savory juice 5g, daxida beef powder10.
working methods
1. Cut beef bones into long strips, add marinade made of onion, garlic, ginger, coriander, water, black pepper, soy sauce, barbecue sauce, Dawei juice and beef powder, and marinate for more than 10 hour.
2. Put the meat slices in the oven, bake until the meat slices are purple, take them out and cut them into small pieces and put them on the hot iron plate. After serving, cook the liquor and light it.
3. Roll up lettuce, perilla leaves and meat slices in turn for eating.
Is it okay to stew goose with dried radish and bamboo shoots? Yes, it is delicious.
Is sour radish old duck soup bitter? You can add it and stew it together.
Can I put notoginseng in sour radish stewed duck soup? The function of panax notoginseng is to promote blood circulation and remove blood stasis. If the body doesn't need it, there is no need to put notoginseng. If you add some angelica and codonopsis pilosula for health care, you can invigorate qi and promote blood circulation and increase the essence of the five internal organs. Stewed with carrots will not react, carrots are rich in vitamins and lycopene, which is a good health care product. Adding angelica and codonopsis pilosula is better than notoginseng. Moreover, patients with hypertension are not suitable for eating Sanqi.
Can goose stew dried bamboo shoots and sour radish soup? You can stew dried bamboo shoots. It's delicious. You can't put sour radish, and you can't eat it if you put it.
Can I put mung beans in stewed pork ribs with sour radish? Composition:
Rib1000g
750 grams of white radish food.
3 fennel
Zanthoxylum bungeanum 1 pinch
Ginger 1 small food
Proper amount of cooking wine
A little salt
Peanut oil right amount
Light soy sauce
A little soy sauce
Coriander 1 pilgrims food
Proper amount of hot water
Recipe practice:
1. Chop the ribs into small pieces, wash the blood, blanch them in a water pot, remove them, wash off the floating foam, and drain the water for later use.
2. Wash the white radish and cut it into hob blocks for later use.
3. Put the pot on the fire, add star anise and pepper and stir fry, then add ginger slices and stir fry.
4. Add the ribs and stir fry over high heat.
5. Add soy sauce, soy sauce and stir-fry cooking wine.
6. When you hear the crackling sound, stir fry a few times quickly, stir fry the ribs, add some hot water and bring to a boil.
7. Pour the ribs and water into the electric pressure cooker, and add the radish pieces and salt. Don't use too much water, because radish has a lot of water.
8. Cover the pot and press the button of the pressure cooker on the meat.
9. Just wait for the pressure cooker button to jump to keep warm, turn off the power and naturally discharge hot steam.
10. Add a little coriander and it will be delicious.
Recipe tip: The weather is dry in autumn, and eating more white radish can moisten the lungs and resolve phlegm. Don't add too much water, because white radish has a lot of water.
Can Cordyceps stew goose with sour radish? Yes, this is a good match.
Can Cordyceps stew sour radish ribs? Radish can help digestion, eliminate phlegm, moisten the lungs, detoxify and promote fluid production, relieve cough and induce diuresis. Cooking can cure lung atrophy, hematemesis due to lung heat, flatulence and food stagnation, indigestion, excessive phlegm and thirst, dysuria and alcoholism; Taking raw mashed juice can quench thirst and treat hematemesis, epistaxis, hoarseness, dry throat, full chest and diaphragm, and dysuria. Cordyceps sinensis is rich in protein, 18 amino acids, 17 trace elements and 12 vitamins: A, B 1, B2, B6, B 12, C, D, E, etc. Are higher than mushrooms, so it is a good tonic. With ribs, it is really nutritious.
Can sour radish be put in the refrigerator? Storage of white radish;
White radish can be put in the refrigerator. Generally, the refrigerator only plays a role in keeping fresh. But it won't last long. After a long time, the water loses and it doesn't taste crisp. Under normal circumstances, it is not necessary to put the refrigerator. Just put it in a plastic bag, then tie the bag tightly and put it in a ventilated and cool place. But every once in a while, you should pay attention to opening the bag a little and drying it for two or three hours. If white radish is found to have fibrous roots, it should be pulled out and repeated, otherwise it will lead to food poisoning.
White radish can be refrigerated, and the optimum temperature is 1-3 degrees. Please note that it can only be refrigerated, not frozen! White radish is best stored with mud. If the indoor temperature is not too high, it can be placed in a cool and ventilated place. If the radish you bought has been washed, you can wrap it in paper and keep it in a plastic bag.
Can sour radish stew beef soup? Beef can be stewed with radish.
Ingredients: 500g beef, 500g radish, cooking wine, salt, onion and ginger.
Exercise:
1. Wash beef and radish for later use. Heat the oil pan, stir-fry the beef, cook the cooking wine, and stir-fry the fragrance for later use.
2. Add a proper amount of hot water to the casserole, add onion, ginger and cooking wine to boil, add beef and cook for 20 minutes, turn to low heat and stew until the beef is cooked and rotten, add salt to taste, add radish and stew until it tastes delicious, and serve.