Aroma had already heard this, so she ran to Baoyu and said, "All right, what's the matter? "？ But as I said, if I don't arrive at this moment, something will happen. Qingwen heard this and sneered:' Since my sister can talk, she should have come long ago, which saved me from being angry. Since ancient times, you have been waiting on your master alone. We have never entertained him before. Because of your good service, you had a heart attack yesterday. We won't wait for you. We don't know what tomorrow will be. " "
(Guess the four-word vegetable description)
This riddle tells the story of Qingwen and Xiren confronting each other in Hongyi Courtyard. Aroma's words caused Qingwen's contradictory sentences, which made Aroma "angry and ashamed" and choked up.
The character Qingwen embodies the characteristics he said here, and the answer can be summed up in one word-"prickly". In addition, the front "top flower" means the ironic object "top flower", so the answer is "top flower with thorns"
The top flower with thorns means that there are flowers on the melons and fruits, and the main parts of the melons and fruits have tender thorns, which describes that the melons and fruits are fresh and the picking time is short.
Seeing this mystery, I immediately thought of a green prickly cucumber with a delicate little yellow flower on the tip of its tail.
However, more tender than the thorny top flower is the newly pollinated cucumber flower, with small yellow flowers on the tip of the tail, only the length of the little tail finger.
This kind of cucumber flower has no thorns, but the flowers in Huang Chengcheng look beautiful with green cucumbers.
Although there are cucumber flowers in all seasons, the small yellow flowers in late spring are the most timely in the season. Stir-frying and cooking are both unfavorable.
Wash fresh cucumber flowers and soak them in water.
Putting oil and salt in hot water can keep cucumber flowers green, and adding cucumber flowers can prevent them from growing.
Supercooled boiled water keeps crisp and tender.
Add sesame oil, garlic and salt, add the weight according to your favorite taste, and stir well.
You can also add other vegetables, such as okra and baby carrots, and cook them together for more comprehensive color and nutrition.
My family likes to stir-fry shrimps in season with slightly blanched cucumber flowers, which are green, yellow and white, like a gouache painting. Shrimp in the pond is the best in spring and summer. Put garlic, sugar, salt, soy sauce, oil and steam directly, and it will be delicious.
Crispy cucumber flowers with fresh and sweet shrimp meat are really worthy of the name.
It's just that the river shrimp is small. If the claw shell is too tired to eat, you can fry the shrimp in the oil pan until the shell is crisp and the meat shrinks, so you can eat it whole.
Does the savory taste of shrimp slightly decrease after soaking in oil? If it's no trouble, you can carefully peel off the shrimp head, cut off its claws and tail, and then fry it in the pot.
Will anyone take the trouble? Many mothers say that they will take pains to do this step for their children, but if only the husband wants to eat, it is not certain whether they will do this step well.