In fact, the origin of the name of nine-section shrimp is not because of its solar terms, but because the shrimp has a deep and shallow horizontal grain, and there are obvious nine-section white patterns after cooking, so it is named. In addition to its beautiful appearance, nine-section shrimp is not small, and its meat is refreshing and elastic, so it is very popular. In addition to its beautiful appearance, nine-section shrimp is not small, and its meat is refreshing and elastic, so it is very popular. In order to get the best taste, people have tried their best to add any method of making shrimp to it, such as boiled, steamed with garlic, salt and pepper or delicious. However, because the shell of the shrimp is hard, it is not easy to taste when used for pepper and salt, so it is still the most delicious. That is, the lively fresh shrimp is directly boiled in boiled water, and when eaten, it is dipped in soy sauce with Chili rings or mustard, which can bring out the sweetness and crispness of shrimp meat. This is the simplest cooking method.

Materials:

400g of shrimp, 20g of ginger, 20g of onion, 20g of garlic, 20g of butter, 20g of salt 10g and 20g of pepper.

Practice:

1, chop pepper, garlic, ginger and onion.

2. Add melted butter and mix well. Season with salt.

3. Wash the nine-section shrimp.

4. Nine-section shrimp opens.

5. Wash the intestines and put on bamboo sticks.

6. Fill the shrimp with garlic.

7. Preheat the oven for 230 degrees and bake until cooked.

8, out of the oven, set the plate.

Tips

1, the shell of nine-section shrimp is hard, so be careful when opening the edge.

2, to master the heat.

3. If the butter is salty, you don't need to add salt.