Milk macaroni
Ingredients: appropriate amount of macaroni, appropriate amount of mushroom slices and whipped cream.
Practice:
1, wash the macaroni, add some water to the pot, bring to a boil, add the macaroni, cover it and cook for 8 minutes.
2. After cooking, rinse the macaroni with cold water and drain.
3. Add the right amount of oil to the pot, heat it, wash the mushroom slices, put them in and stir fry until soft, add the right amount of whipped cream and stir fry.
4. Pour in macaroni, turn to low heat and stir well.
Efficacy: Milk-flavored macaroni is very fragrant, which is easy to attract the baby's attention and stimulate the baby's appetite. After eating it, the baby can supplement protein, improve the body's immunity, enhance the resistance, and also supplement calcium to promote the healthy development of bones.