Taro Pearl Balls - Recipe Complete Network

Taro Pearl Balls

Taro Pearl Meatballs

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Taro pearl meatballs ingredients

Taro 4 pork 200g

Rice moderate starch a little

Canola oil moderate soy sauce a little

Taro pearl meatballs

Step 1

Prepare the ingredients.

Step 2

Pour appropriate amount of rice in a bowl. Add appropriate amount of water and soak for 4 hours.

Step 3

Pork peeled and minced.

Step 4

Pour a moderate amount of canola oil in the pot, when the oil is cooked hot, put the meat puree, low-fire dry stirring out the excess oil, add a moderate amount of soy sauce, dry stirring the meat until it leaves a clear can be.

Step 5

Steam the taro.

Step 6

Remove the taro and let it cool, then peel and press it into mashed taro.

Step 7

Add minced pork and a little cornstarch to the taro puree and mix well.

Step 8

Take the appropriate amount of mashed taro and roll it into a ball.

Step 9

Drain the rice. Then roll the mashed taro into a ball and dip it into the rice.

Step 10

Steam in a pot for 25-30 minutes.