Fruit wine has different colors because the peel contains different pigments. With the extension of wine storage time, the pigment in wine darkens or precipitates due to oxidation. This is because old wine is not as fresh as new wine.
The residue obtained after fruit wine is heated and evaporated at 100℃. Mainly glycerol, non-volatile acids, protein, pigments, esters, minerals, etc. The extract of red wine in China is between 2.7-3g/ 100ml, and that of white wine is between 1.5-2g/ 100ml. If the extract content is too low, the taste of wine will become dull.
Taboos for drinking plum wine
Excessive consumption of plum wine will irritate the gastric mucosa, especially for users suffering from gastropathy or gastric ulcer. They can't drink plum wine. If such people drink plum wine, it will lead to stomach pain and nausea, and even aggravate their illness. Therefore, plum wine is also taboo, not everyone is suitable for drinking.
Plum itself is less irritating to the human body and will not have great side effects. However, drinking too much plum wine can easily lead to sores on the tongue and mouth, as well as coughing and phlegm. These are all symptoms that will appear because plum is easy to cause the human body to get angry. Plums will also contain alcohol when soaking in wine, which will increase the side effects of plums.
The above contents refer to Baidu Encyclopedia-Plum Wine, People's Network-There are many benefits for women to drink Plum Wine!