Ingredients: potato chips100g, medium gluten flour 50g.

Accessories: 5g of chopped green onion, 3g of salt, 2g of thirteen spices, 2g of pepper, 5ml of cooking oil.

Steps:

1, potatoes peeled and washed for later use.

2. Prepare the onion.

3. Use tools to grind potatoes into mud (I use a multifunctional cutting board).

4. This is the case after the potatoes are ground.

5. Squeeze out the ground mashed potatoes (I squeezed out the water with steamed cloth).

6. The squeezed water is deposited in a bowl.

7. Chop the prepared onions.

8. Pour out the precipitated water, leaving the starch at the bottom.

9. Pour the precipitated starch and chopped onion into the squeezed mashed potatoes.

10, add seasoning (spiced powder, soy sauce, chicken essence, salt, oyster sauce) to the basin.

1 1, knead thoroughly in a basin like kneading dough.

12, add base oil to the pot, the oil temperature is 40% hot, put the mashed potatoes in the pot and pat them into cakes.

13, complete.