Ingredients

Main Ingredients

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Fish Head 600g

Side Ingredients

Soy Sauce

Amount

Scallion

Amount

Maintaining Wine

Amount

Sugar

Amount

Ginger

Moderate

How to Make Braised Grass Carp Heads

1.

Wash the fish head clean

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2.

Start the frying pan and add the ginger and the fish head

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3.

Sauté until the fish head is Golden brown

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4.

Add some chili sauce and cooking wine

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5.

Add appropriate amount of soya sauce and soya bean sauce

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6.

Add sugar and water and bring to a boil

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6.

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7.

Turn down the heat and simmer for 7-8 minutes

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8.

Sprinkle the scallions can be

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The finished picture of the Braised Grass Fish Head

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Cooking Tips

You can add vinegar to remove the fishy