Firstly, in Japan, beef is usually used as the soul of the teppanyaki, so before ordering the teppanyaki, you will usually have some appetizers first.

Secondly, it will be followed by sweeter seafood, such as grilled prawns and silver cod.

Thirdly, there will be a salad to clear the palate before the beef is served.

Fourthly, the meal will be finished off with fried rice or chow mein.