condiments

wax gourd

400 grams

Minced pork

80 grams

condiments

oil

Proper amount

salt

Proper amount

Mushroom

three

carrot

30 grams

celery

20 grams

energy

2 tablets

step

1. prepared materials

2. Cut carrots, celery, mushrooms and ginger into minced meat.

3. Add all the materials into the minced meat and chop them evenly.

4. Add half a teaspoon of sugar and 1 teaspoon of salt.

Continue to chop evenly.

6. Add oil to the minced meat cake and stir evenly in one direction.

7. Put the wax gourd into the pot and stir fry for a while.

8. Add chicken soup and cook over low heat.

9. After the meatballs are squeezed out by hand, take them out with a spoon and put them in the pot. After all the meatballs are added, turn to high heat.

10. When all the balls float, add salt to taste.

skill

1. Don't cut the wax gourd slices too thin, about 1cm thick. After adding chicken soup, cook it on low heat, so as not to cook the cooked wax gourd, and put all the balls in the pot.

2, there is no chicken soup, you can add broth or water.