Seasoning: 50g pepper 10g salt each.

The practice of frying mutton with salt;

1. Wash the mutton with clear water, cut into pieces, put it in a pot filled with clear water, cook it with strong fire for another 5 minutes, and take out the mutton;

2. Pour the soup out of the pot, pour water into it, boil the cooked mutton, simmer it for about 20 minutes with slow fire, add appropriate amount of salt and pepper, cook it until it is cooked, and put it on the plate.

For more information about salt-fried mutton, please check Mint.com Food Bank/Restaurants/Salt-fried mutton.