Mojito cocktail meanings: first love, romantic love... And so on.

The Mojito is one of the most famous rum mixers. It originated in Cuba. Traditionally, a Mojito is a cocktail made of five ingredients: light rum, sugar (traditionally with sugar cane juice), lime (lime) juice, soda water and mint.

The most original Cuban recipes use spearmint or lemon mint, which is common on the island of Cuba. The refreshing flavors of the lime and mint are meant to complement the strength of the rum and also make this clear, colorless concoction one of the popular summer drinks. This mixer has a relatively low alcohol content (about 10 percent).

Extended information:

Mojitos were born in the romantic old days of the Cuban Revolution, or perhaps earlier. The exact origin of the Mojito is no longer known; we believe it originated in the Draque de la Gaye, which is said to have been a pirate drink.

The English pirate Francis. The English pirate Sir Francis Drake (who was known to the Spanish as "The Dragon") invented the drink. Drake did visit Cuba. But by traditional standards of evaluating the consequences of pirate looting and destruction, he didn't do very much damage there, so perhaps he was too busy partying at the time.

The first allusion to the mojito archetype formalized its Cuban origin in 1830, when a character in Ramon de Paima's novel 'The King of Thieves' spoke of its Cuban origins. ' in which a character remarks, "Every morning at eleven o'clock I drink a little dragee to energize me. This not only explains the pirate heritage of the drink, but also clearly indicates that mojitos are a morning drink.

The latest hypothesis, however, traces the etymology of the word to the African word "vudùmojo", which means "spell". Thus, as we said at the beginning, confusion dominates everything. But in all this, one thing is certain: since the mid-19th century, the cocktail has become popular, thanks to a "push" by the company Bacardi, which used the rum-based drink as a selling point.

That's the small and only certainty, because when trying to determine who first came up with the modern version of the mojito, we're immediately thrown into confusion again.

The most widely rumored names are Attilio De La Fuente, the bartender at the Bodeguita del Medio, or Angel Martinez, who took over the bar in 1942, the heyday of the bar's fame, followed by the years of Ernest Hemingway and his famous line, still able to be read in the bar to this day. read, "My mojito is in La Bodeguita, my daiquiri is in El Floridita."

With the revival of cocktail culture, increased interest in using fresh ingredients, the rise of the Latin food wave and the popularity of Cuban music, the mojito gained universal popularity in the United States. It took on a new look with ingredients such as squeezed lime, crushed ice and chopped mint and this new and improved version swept the world from the United States. By adding fruits other than lime juice, the mojito is still evolving further towards a fresher flavor.

Mojito cocktail - Baidu Encyclopedia