Can you make waffles without baking powder? There are roughly two kinds of waffles recipes. One is baking powder, the other is yeast powder. The former is relatively simple and quick in practice, but some people will think of baking powder. Although the latter does not use baking powder, it is actually relatively complicated, and the kneaded dough is placed in the refrigerator for several hours.
What kind of flour is used to make waffles? Good low-gluten flour is used to make waffles. Waffle is a dessert. A surface is a grid. It is soft and delicious, sweet and delicious. The main ingredients are flour, eggs and milk, which need to be made with a waffle maker.
How to make waffles:
Prepare 75g eggs, 80g low-gluten flour,15g starch, 2g baking powder, 50g milk, 20g sugar and 30g butter. First, beat the eggs, add sugar and stir well, then add milk and continue stirring.
Add starch and baking powder to flour, filter out impurities with a sieve, add egg liquid and stir until smooth, then melt butter, add it to batter and mix evenly.
Preheat the waffle maker for about 20 minutes, then brush a layer of butter on the surface of the waffle maker, pour the batter into the iron pot to cover the whole waffle maker, cover it and bake it for about one minute on low and medium heat. When there is no steam, take out the waffle and put it on the plate, and then add your favorite sauces, such as peanut butter, chocolate sauce and jam.
What other oils can you use to make waffles without butter? When making muffins without butter, you can use vegetable oil instead, but it should be noted that butter only accounts for 80% of the fat, while vegetable oil is pure fat, so vegetable oil can only use 3/4 of the amount needed for butter. In addition, for waffles, if butter needs to be coated in dry powder or used after heating and dissolving, vegetable oil can be used instead of butter. But if you need to make butter and sugar fluffy, you must use butter.