Pigeon chicken soup

Ingredients: pigeon 1 bird, chicken 200g, green vegetables 250g, chicken soup 750g, chopped green onion10g.

method of work

1.Kill pigeons, remove hair, viscera and claws, wash and dice; Wash the chicken and vegetables separately, and dice the chicken.

2. Boil the water in the pot, put the chicken in it for about 1 min and take it out: blanch the vegetables in the boiling water pot and take it out.

3. Put pigeon meat, diced chicken, salt, pepper and chopped green onion in the pot, add chicken soup, cook until the meat is cooked and rotten, add vegetables, and serve in a grand bowl.