Traditional braised duck with sour bamboo shoots

Ingredients:

0.5 pieces of duck meat, 4 green peppers, 2 pieces of sour bamboo shoots, appropriate amount of ginger, cooking wine The right amount, the right amount of corn starch, the right amount of light soy sauce, the right amount of oil, the right amount of sugar, the right amount of salt.

Steps:

Wash the duck meat and chop it into small pieces, boil it in hot water to remove the blood and fishy smell.

Heat the pot and fry the blanched duck meat over high heat.

Pour away the fried duck water and continue to fry over high heat.

After completely drying out the water, add ginger slices, oil and cooking wine and stir-fry.

Pour in the sliced ??sour bamboo shoots and sugar, then add water. The water should not cover the duck meat, as shown in the picture. Cover over medium-low heat and simmer until only one-third of the water is reduced.

Use light soy sauce, cornstarch, and water to make water.

As shown in the picture, simmer the remaining one-third of the water and add the green pepper slices.

Pour in the water.

Stir-fry until the water is basically gone.

Plate and serve.

Tips

Duck meat has a lot of water and a strong fishy smell, so it needs to be blanched and stir-fried;

If you like it spicy, you can add some small red peppers wait.

How to make stir-fried clams with sour bamboo shoots

Ingredients:

Half sour bamboo shoots, appropriate amount of clams, half red pepper, 2 cloves of garlic, green onions 1 stick, appropriate amount of cornstarch, appropriate amount of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and appropriate amount of white sugar.

Steps:

Wash the sour bamboo shoots and clams and set aside;

Slice the sour bamboo shoots;

Put an appropriate amount of water into the clean pot and drain the flowers. Boil the clams;

Pick up the boiled clams and put the clam soup into a bowl and set aside;

Shred the red pepper and ginger, slice the garlic, and cut the green onion into sections;

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Put an appropriate amount of oil in a clean pot over low heat and sauté the ginger and garlic until fragrant;

Pour in the sour bamboo shoots and stir-fry;

Add in the boiled clams and red tips Stir-fry the pepper over high heat, and sprinkle an appropriate amount of clam soup;

Add an appropriate amount of salt, light soy sauce, dark soy sauce, a little sugar, a little chicken essence and stir-fry until the juice is almost reduced, then add the green onions;

Finally, add water and starch into the pot to thicken the sauce;

Remove from the pot and put on a plate.

Tips

Those who don’t like sour bamboo shoots can soak the sour bamboo shoots in advance.