1. Clams can be made into spicy fried clams.

2. Ingredients:

Ingredients: 1 pound of clams, shredded ginger, some green onions

Accessories: ? 2 tsp of fresh chili sauce, 1 tsp of light soy sauce 1 spoon of oyster sauce, 1 spoon of sweet noodle sauce, 2 spoons of cooking wine, 2 spoons of sugar, 2 spoons of water.

3. Steps:

1. Add a few drops of cooking oil to the clams in salt water for about 3 hours, then spit. Sand

2. Wash the sand after spitting it out

3. Cut the onions and ginger, scoop out the chili sauce and set aside

4. Small bowl Add light soy sauce, oyster sauce, sweet noodle sauce, 1 spoon of cooking wine, sugar and water, and mix thoroughly to make a sauce

5. Add a little base oil, stir-fry onion and ginger

6. Add the chili sauce and stir-fry until fragrant

7. Add the clams and stir-fry evenly

8. Pour in the sauce and stir-fry over medium heat

9 .?Fry until all the clams open!

4. Finished product display: