Extended data:
Steamed eggs with walnuts;
Preparation materials: 2 eggs, 200g water, 40g walnut kernel, and proper amount of salt.
Production steps:
1. It's best to bite walnuts in the oven or microwave first. Boiled walnuts are more crisp and fragrant. Then crush it into small pieces with a rolling pin.
2. Beat two eggs into a bowl and add some salt. Egg liquid is almost 100g.
3. Add 2 times of water to the egg liquid. You can also break the eggs before adding water.
4. Stir well with eggs.
5. Sift into another bowl. Don't omit this step. Remove the foam to ensure the custard is fine.
6. Pour into a steaming bowl. If the bowl has no lid, cover it with plastic wrap.
7. Boil the water first, then put the steaming bowl into the steamer. Steam on high fire for 7 minutes.
After 8 or 7 minutes, the custard has basically taken shape. Open the lid and sprinkle with walnuts. Continue steaming for 3 minutes.
9. Finished product drawing.
Baidu encyclopedia-stewed chicken eggs with fragrant walnuts