In the Pearl River Delta teahouses, restaurants, seafood restaurants, customers can taste a good species called Pelteobagrus fulvidraco, meat is tender, delicious, widely welcomed by many customers. So the yellow catfish should be the yellow croaker in Chaoshan called Oh, yellow croaker covered with mucus, skin color similar to copper, their dorsal and ventral fins have three sharp spines, like three arrows, so it is also known as the yellow croaker! Yellow croaker is one of the more common edible fish, rich in protein and nutrients, and is delicious in soups and casseroles! Yellow croaker, Chaoshan local production is not, attributed to the outside world fish species, so there is no other name, should be called yellow croaker it.

Yellow bonefish belongs to the freshwater fish, in the pond lice and freshwater fish "mountain hair" in the middle, grouper family. The yellow croaker is delicious and the meat is tender and flavorful! The better practice is to apply the Chaoshan "preserved vegetables" cut into small pieces, coupled with pork, ginger and water to cook especially delicious. Kimchi Yellow Bone Fish: The method is as follows: 500g of fresh yellow bone fish, use scissors to cut off the fish's bee thorns, and tear off the yellow bone fish under the mouth to remove the internal organs. After removing the internal organs, rinse the fish with cold water. Prepare the auxiliary materials in advance: a handful of kimchi into a bowl and keep cleaning a few times, cut into a uniform size of a small piece of reserved; ginger, garlic 10g each cut into slices reserved; yellow pepper a few chopped reserved; a handful of vermicelli. Vegetable pot hot, give the oil 6 into hot plus 2g salt, will handle the fish into the pot, the fish body on both sides of the fry.

Fish fried through the next ready, ginger, garlic and pickles into the pot stir fry, halfway to add appropriate pure grain wine, oil explosion two plus boiling water, followed by the next fans. After the fish head soup boiled white, gradually seasoning: salt 2g, a small amount of white pepper, white rice vinegar 3g to enhance the strange flavor. Adjust the flavor and you can start the pot. Yellow Bone Fish cost-effective and cost-effective, 3 are not up to 1 catty, only 20 yuan around, meat tender and nutritious, it also has the protein appears unusually colorful, but also DHA ingredients, very beneficial to the development of small children's brains.

Because of the tender meat of the yellow croaker, whether it is steamed or blanched water will be very good, but I personally prefer stewed yellow croaker, through the frying and then put the water fried sugar color, eat up the taste of thick, fresh and tender, very next meal. Stewed yellow-bone fish must choose a little larger, small practical operation is very troublesome. If you are afraid of fixing the yellow croaker, you can ask your customers to do it for you and then cook it as soon as possible. Favorite flavor heavy friends, can add PI County bean paste and other first fried out of the flavor and then cook on it. Love to eat tender a little bit don't fry too long. Yellow bone fish spines are harmful, must be disposed of oh. The yellow bone fish is hairy food, so get sick partners will not eat it first.