2. Braised pig's trotters are very fragrant, sweet and have the taste of barbecue. The meat is smooth and tender, and it melts in the mouth. This is really great. As the saying goes, "this smell should only be found in the sky, and it is rare to see it on earth."

3. The appearance of braised trotters embodies the characteristics of "thick oil red sauce". Golden color, fat but not greasy, slightly sweet taste, tender and smooth entrance, instant entrance. If you put potatoes in braised pork, it will absorb some soup, which is rich in flavor and the best to eat.

4, braised pig's trotters are fat but not greasy, the entrance is instant, and the aftertaste is endless.

5. Look, how delicate the skin is. As delicate as a chubby little face of a fat doll, it will break when pinched.