First of all, you need to prepare a sauce lump, the color black, unlike the water lump, anyway, as a northerner, I like to have the color of soy sauce dish, feel appetizing, this has a lot to do with the usual eating habits, not just my preference alone. Next said practice:
1. Sauce pimples cut fine silk, soaked in water for 20 minutes, the role of soaking, mainly to remove the salty taste, if the time is too late, you can also use your hands a few times, so that the salty taste fully out
2. Salted cabbage shredded clutching out the water, do not clutch too dry, leaving a little moisture in which the oil temperature of 30% hot, put peppercorns and dried chili peppers, stir frying over a small fire to the flavor, and then put in a small amount of water, and then stir fry. Put into the salted cabbage wire stir fry for a while
3. Seasoning when adding dark soy sauce, sugar, stir fry evenly to taste, depending on the salinity of the salted vegetables to consider whether to add salt, don't be salty ah
4. Stir fry to taste, turn off the fire, and then put into the cilantro, drizzle into a little sesame oil, and then stir fry, the use of the pan's heat, to stimulate the flavor of the cilantro
A plate of delicious small pickled vegetables on the stir fry, very simple, very edible, with congee, and so on, and so on, and then the cilantro, the cilantro, the cilantro, the cilantro, and the cilantro. Very simple, very edible, with porridge sandwich buns, are equally delicious! This is the vegetarian version, love to eat meat, you can also add shredded pork together fried, that is more all the way! I'll share a detailed graphic version some other time. In fact, pickles in my mind has long been not the previous that pickles, but the earth's rare delicious, so do not underestimate it oh!
Making food is a good job to take care of your family as well as yourself, it can improve our quality of life and change our mood. I'm happy to share food with you here!