Materials:

-Chicken breast (cut into small pieces): 450g

-Onions (cut into small pieces): 1 piece

-Green pepper (cut into small pieces): 1 piece

-Red pepper (cut into small pieces): 1 piece

-Cajun seasoning: 2 tablespoons.

-Salt: 1/4 tsp

-Black pepper: 1/4 tsp

-Dough: Proper amount

Steps:

1. Put the chicken and vegetables in a large bowl.

2. Add Orleans baking material, salt and black pepper, and mix thoroughly.

3. Cook the mixture in a pan and fry until golden brown.

4. Next, divide the dough into several small balls and roll them into thin slices.

5. Spread the barbecue mixture in the center of the crust, and then knead it into a half-moon steamed stuffed bun.

6. Bake 12- 15 minutes at the temperature of 375 F (190℃) in the oven, or until the steamed stuffed bun turns golden brown and fragrant.

7. In other words, the steamed stuffed bun with chicken in Orleans is ready!

Tips: You can adjust the amount of stuffing according to your taste. This delicious food is very suitable for pairing with sweet salad and fresh vegetable salad. It's delicious!