Main ingredients

Pork belly

650g

Shiitake mushrooms

50g

Accessories

Chives

7-8 roots

Ginger slices

5-6 slices

Star anise< /p>

An appropriate amount

Salt

An appropriate amount

Sugar

An appropriate amount

Soy sauce

Appropriate amount

Vegetable oil

Appropriate amount

Steps

1. Wash the pork belly and cut into pieces about 2 cm thick.

2. Add ginger slices and a little pepper and blanch the water.

3. After blanching, pour out the blanching water, rinse it with clean water, add appropriate amount of ginger slices, star anise, green onion knots, salt, soy sauce, sugar, water and use an electric pressure cooker to press the air 7 , unplug the power cord for about 8 minutes and let the pressure come down to open the pot.

4. Put a little rapeseed oil and sugar into the pot and stir-fry until the sugar color turns out.

5. Take the pork belly out of the pressure cooker and fry it briefly.

6. Pour the stew soup into the pot and add the soaked mushrooms.

7. The fire collects the juice.

8. Sprinkle chopped green onion on a serving plate.