2, four kings of the Canton style dim sum of the dry steaming siu mai, also known as the crab dry steaming siu mai main ingredients: Red meat, fat meat, mushrooms, shrimp, crab, small yellow skin History: popular throughout Guangdong in the 1930s, Guangzhou City, the traditional point, the king of popularity Features: meat fresh and juicy, refreshing and not greasy Shape: half-wrapped wrapping method Types: Beef Siu Mai, Shiqiao white sell.
3, the four heavenly kings of Cantonese barbecued pork buns, also known as the mill Huang barbecued pork buns, blossom barbecued pork buns history: the representative characteristics of the Cantonese morning tea traditional Xiguan famous points main ingredients: barbecued pork, oyster sauce, soy sauce, sugar, flour, yeast features: thin skin stuffing, fluffy and not sticky teeth shape: the bird cage shape (tall bird cage shape, the belly to close the Dukes, the bursting mouth and only a slight exposure of the filling) types: the old species of barbecue pork buns, young species of barbecue pork buns, no species of barbecue pork buns. The kind of barbecue pork buns.
4, the four heavenly kings of Cantonese tea tart, also known as farmhouse egg tart. History: dry point type of tea, one of the most popular tea main materials: shortening, eggs, flour, sugar, water features: pastry melt in the mouth, tart water tender and soft shape: according to the shape of the shape of the pinch shape type: salmon egg tart, fresh milk egg tart.