Materials for homemade vegetarian chicken: 350g of Ching Mei vegetarian chicken, 3g of scallion, 2 star anise, 150g of vegetable oil, 1 tablespoon of light soy sauce, 1/4 teaspoon of dark soy sauce, 20g of sugar, and 200g of chicken broth.

How to make homemade vegetarian chicken

Step 1: Slice the vegetarian chicken into 7mm slices and set aside, and cut the scallion into pieces and set aside.

Step 2: Heat oil in a wok until it reaches 80%, then fry the vegetarian chicken slices until golden brown.

Step 3: Add green onion, star anise and saute.

Step 4, add fried vegetarian chicken, soy sauce, dark soy sauce, sugar, color and add chicken broth to cover and simmer.

Step 5: Cook over medium-low heat until the soup is thick.

Step 6: Plate.