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Boil okra in water for a few minutes.
Boiled okra ripens in about 10- 15 minutes.

Boiling okra takes about 10 to 15 minutes. The specific time can't be determined, and it usually needs to be determined according to the heat. Boiled okra takes a long time in the process of simmering, which may take about 15 minutes. If it is stewed with high fire, the time will be short, and it may take about 10 minutes.

Boiled okra is a traditional family food with delicious characteristics. The raw materials are okra, vegetable oil, salt and monosodium glutamate. Cook okra as soft as possible so that pectin can be cooked as much as possible. Okra We should choose tender okra, which will taste better. When washing okra, we put a handful of flour and soak it for a while before washing it. Because flour has a good adsorption function, it can adsorb the dirt in the gap between Mao Mao and Okra, so that Okra can be well cleaned.

Brief introduction of okra

Okra, Chinese medicine name. It is the root, leaf, flower or seed of Malvaceae plant coffee Huang Kui. Distributed in Hebei, Shandong, Jiangsu, Zhejiang, Fujian, Taiwan Province, Hubei, Hunan, Guangdong, Hainan, Guangxi, Yunnan and other places. Native to India. From June 1 1 to February of the following year, dig the roots, shake off the soil, and dry them in the sun or on the kang. The leaves were harvested in September-65438+10 and dried in the sun. Flowers are picked and dried in June and August. Seeds are picked, threshed and dried in September-10.

Coffee Huang Kui is also called okra, croissant, coffee sunflower, towel gourd and Vietnamese sesame. Annual herb, 1-2m tall. Stems cylindrical, sparsely spiny. Leaves alternate; Petiole is 7- 15 cm long and covered with bristles; Stipules linear, 7- 10 mm long, coarsely hairy. Flowers are solitary in leaf axils, pedicels are 1-2 cm long and sparsely hairy; The capsule is tubular and pointed, with a length of 10-25cm and a diameter of 1.5-2cm, with a long beak at the top and sparse bristles. Seeds spherical, numerous, 4-5 mm in diam., with hairy veins. Flowering period may-September.

The above contents refer to Baidu Encyclopedia-Okra