First, steamed scallops.
This method is relatively simple, just wash the scallops, then soak the vermicelli with shredded onion and ginger, shred it and steam it in a steamer. When scallop meat turns white, spread vermicelli on it, then put oil in the pot, add the remaining onion, ginger and hot sauce until the fragrance comes out, add soy sauce, and pour it directly on scallops after the soup boils. Before turning off the fire, you can put proper lobster sauce in the steamer, which tastes more delicious.
Second, scallops in oyster sauce.
This method is very simple. Put live scallops in clean water to remove sediment, and then put them in a boiling water pot to cook. When they are ripe, they can take out the cover shell on one side and put the meat in the shell to set the plate. At this time, hot oil is injected into the casserole, and oyster sauce, Jiang Mo, salt, cooking wine and appropriate amount of water are added. After boiling, you can pour the prepared oyster sauce directly on the scallop meat.
Third, boiled.
For seaside people, eating seafood means eating a fresh word. How to keep the freshest taste of seafood is to eat original seafood. So when cooking seafood, you don't need to add seasoning, just cook it with water and you can eat it.
Scallops are boiled in clear water, which is simple. Specific practice: pour more water into the pot, after boiling water on a large fire, pour in the washed scallops. As the water temperature rises, scallops will open their mouths one after another. After the water is boiled, they can cook scallops in fresh water for a minute or two. Holding a scallop in your hand and biting scallop meat with your teeth, you will feel delicious! Of course, you can also make some dipping sauce, or buy some dipping sauce and take down scallop meat dipping sauce to eat. The taste is also great, and it will stay fragrant after eating.
Fourth, steamed scallops with garlic.
I believe many people have heard of this dish. Yes, steamed scallops with garlic is indeed a classic dish. Basically, restaurants with seafood will have this dish! It's easier to cook steamed scallops with garlic at home.
Specific practices:
1. Soak the bought thin and white vermicelli in water, and then cut some chopped green onion, minced garlic and Jiang Mo.
2. Open the scallop shell with an iron spoon to get the meat (black things can be removed), then put the scallop meat into the shell and spread the vermicelli evenly on the scallop meat.
3. Pour some oil into the pot. When the oil is hot, pour in onion, garlic and Jiang Mo until fragrant, add a little salt, soy sauce, white sugar and chicken essence, and then pour the juice evenly on the vermicelli and scallop meat with a spoon.
4. Put the scallops one by one into a plate and steam in a steamer for 5-8 minutes.
Sprinkle some hot oil (you can also stir-fry peppers and chopped green onion, and you can enjoy this delicious steamed scallop with garlic.
Five, make stuffing to eat
In coastal cities, all kinds of seafood can be eaten as stuffing. Scallop meat is no exception. The common practice is to use scallop meat as dumpling stuffing and steamed stuffed bun stuffing. The practice is also relatively simple, generally it is jiaozi.
Specific practice: open the shell of scallop to remove the black substance, and then cut it into small pieces (or just diced scallop, Chop fresh pork into minced meat, put it in a bowl with scallop meat, add minced onion and ginger, salt, cooking wine, chicken essence, pepper and cooking oil, and stir well. You can eat jiaozi and steamed buns! Of course, you can also use scallop meat and leek as stuffing, which is very delicious!
Six, porridge to drink
For many people, drinking porridge in the morning can warm the stomach and be easy to digest. I ate too much white rice porridge, millet porridge and eight-treasure porridge. How about some scallop porridge? This will make you feel special.
Of course, the practice of scallop porridge is also relatively simple.
Specific practice: scallops are washed to remove black substances, chopped, put into the rice cooker together with rice, pour in appropriate amount of water, and plug in electricity to cook normally. Drink a bowl of warm and delicious scallop porridge and you will be full of energy this day!
Seven, fried scallops
Most seafood can be fried, so can scallops. The method is very simple.
Specific practices:
1. Wash scallops, put them in boiling water, open their shells, take them out, and shell them (black substances can also be removed for later use.
2. Wash fresh peppers and cut them into small pieces. Like to eat spicy food, cut more Chili or dried Chili. Cut some Jiang Mo and coriander.
3. Pour the oil into the pot. When the oil is hot, add pepper and Jiang Mo. Stir-fry until fragrant, pour into scallop meat, stir-fry a few times, add a little salt and light soy sauce.
4. Stir-fry for a minute or two, add chicken essence and coriander powder, and enjoy.
Have you learned all the seven common practices of scallops? Try it if you learn.