Making ingredients: beans, pork belly, onions, carrots, fungus, sweet noodle sauce, edible salt, pepper and flour.
Production step
1, the food to teach you today is the bean meat stuffing bag, which tastes particularly delicious, with thin skin and big stuffing, soft and delicious, and full of fragrance. First of all, prepare the materials needed to make the bean stuffing bag, prepare a large handful of beans, then prepare an onion, half a carrot, a small handful of dried fungus, half a catty of pork belly, a spoonful of sweet noodle sauce, a proper amount of edible salt, pepper and flour. We can start cooking after we have prepared all the materials needed to make bean meat buns.
2. First, deal with the beans, put the prepared beans in a large basin, and then add a proper amount of water to clean the beans. Wash the beans for about 2-3 times. After washing, drain the water and put it on the chopping board. Cut it into small dices first, and cut it into as many pieces as possible. Then put it in a big bowl for later use, and then deal with the onions.
3. Remove the outermost skin of the onion we have prepared, then cut the head and tail, cut it into 4 pieces after cutting, and then cut it into small dices. If you think cutting the onion is spicy to your eyes, then soak it in clear water for 10 minutes before cutting it, so that it won't irritate your eyes. After cutting the small diced onion, put it in a bowl.
4. Take out the washed and peeled carrots, cut them into thin slices and then diced, and put the diced carrots into onions. Then chop up the fungus soaked in advance, cut it as much as possible, and put it aside for later use. Clean the prepared pork belly and cut it into long strips, then cut it into small pieces, which should be as small as possible. After cutting it, put it aside and start cooking.
5. You don't need to put oil in the frying pan, just put the pork belly into it, then slowly fry the oil in the pork belly with low fire, pour the pork belly together with the oil into the beans and stir it again, so as to lock the water in the beans, then add the ingredients that have just been cut, then add a spoonful of sweet noodle sauce, a spoonful of edible salt, and some pepper, and stir well and set aside.
6. Put the prepared flour into a large bowl, divide the flour into two halves with a chopstick, half pour cold water and noodles, half pour boiling water and noodles, mix them together after reconciliation, and then knead them into dough. The dough should be slightly smaller. After kneading, take it to the chopping board and knead it a few times. After kneading, make the dough into a smaller bun skin.
7. Wrap the stuffing in the skin and set it aside. Spread a layer of gauze on the steamer, pour the boiled hot water on it, then put the bag on it, cover the lid and steam for 40 minutes, and then stuffy for 5 minutes. When the time comes, you can eat it.