material

Material: 500g of pig large intestine,

Accessories: carrot 100g, green pepper 30g, coriander 6g,

Seasoning: peanut oil 25g, soy sauce 8g, salt 3g, monosodium glutamate 2g, cooking wine 3g, vinegar 3g, sugar 2g, pea starch 10g, onion 5g and ginger 3g.

working methods

1. Cut the fat sausage into sections, put it in a bowl, and add soy sauce and cooking wine for curing.

2. Wash and slice carrots, shred green peppers and mince coriander; Wash the onion and cut the flowers, and wash and shred the ginger; Add water to starch to make a thick juice.

3. Heat the wok with oil, add shredded ginger, stir-fry pork intestines, add green pepper, soy sauce, salt, cooking wine, sugar, vinegar and fresh soup, and burn thoroughly;

4. Add monosodium glutamate, stir-fry carrots, parsley and chopped green onion a few times, and thicken the water starch.