The lasagna is made of high-quality wheat flour. When using a large pot and flour with the old yeast head as a noodle lead, until the dough wakes up and loosens, repeated kneading and rolled into layers, and then layers are pressed together to make a one-piece. Between the layers, the dough is coated with soybean oil and sprinkled with pepper and fine salt. When cooking, use a flat iron pot and use the stalks as firewood. When it is cooked until the outside is yellow and the inside is ripe and the flavor is overflowing, it is ready to be eaten.
The lasagna selection requirements are more stringent, the use of flour is produced on both sides of the Dawen River wheat, ground into noodles with a stone mill, to take its fine white powder; the use of cooking oil is the local Huihewa soybean made of high-quality soybean oil, this soybean oil is bright and unadulterated; the selection of pepper flour is the village of the township of Shanshenmiao produced by the top pepper, a strong flavor.
Practice two
Soybean oil, moss vegetable powder, sugar, caramel and other raw materials into a filling. The dough containing sugar and soybean oil is wrapped with the filling, rolled flat, folded in three equal parts, repeated many times, and finally rolled into a square cake, dipped in sesame seeds, and baked on the wall of a ceramic stove. The cake is layered, sweet with savory flavor, mellow and crunchy.
Practice three
Raw material flour 1000 grams, 250 grams of old fat, 25 grams of soybean oil, alkali moderate.
Practice
1, flour poured on the board, add the old fertilizer, 500 grams of warm water, and into a fermented dough. When the fermented dough is launched, add appropriate amount of lye, knead well, slightly molasses.
2, the dough will be rolled into a long strip, every 100 grams of 1 agent, the agent will be rolled long, with a rolling pin into a wide rectangular sheet, and then brush with soybean oil, slightly sprinkled with dry flour, and then stacked from left to right, to be used.
3. Wrap each end tightly and roll into a wide oval cake, then press the back of a knife into a diamond-shaped block pattern on top of the cake blank.
4, when the steamer is on the gas, the biscuit billet into the drawer, with a high fire steam about 20 minutes that is cooked, remove, with a knife in the middle of the cake cut a knife across the cake, the cake gently knocking, see the layer, yards into the plate. Practice four Sanyuan's lasagna, layers of fine silk, fluffy and unctuous, is a famous snack in the north of Wei. The main raw materials of the thousand-layer oil cake are white flour and lard. After kneading, rolled into a three-third-thick sheet, smeared with lard and pepper, rolled up and then cut into long strips, one by one rolled into a one-and-a-half-thick sheet, cut into thin filaments, rolled into a round cake weighing nine dollars each. Steam on the cage, first spread a layer of thin sheet of flour, oil cake set up and then covered with a thin sheet of flour. After steaming, the two cakes are placed on a plate and eaten with sweet syrup and pickles, which is especially flavorful.
Ingredients: flour, milk, fermented noodles (old noodles), alkali, dried fruit, raisins, sugar, peanut oil.
Method of production
1. Add the flour with fermented noodles, fresh milk, egg white, add warm water and knead into a dough, ferment for ten minutes, then add the appropriate amount of alkali and knead, pinch 100 grams of the size of the billet standby;
2. Fruit cut into raisin-sized dices, and raisins and mix well together;
3. The billet will be rolled out into a semicircle of the crust, brush with oil, sprinkle with fruit, folded and then peanut butter. Sprinkle the fruit mixture, fold up and then roll out, fold up the ends again, rolled into a square, light side up, that is, lasagna;
4. Will be done lasagna wake up a few minutes, placed in a drawer, high-flame steaming for 20 minutes that is complete.
Tips fruit ingredients can be selected according to their own taste.
Characteristics of the color and lustre white and bright, the fruit flavor is particularly fragrant.
Lasagna is very high in calories, dieting as little as possible eat 230 calories per 100 grams of pancakes! Each hundred grams of salad oil contains 898 calories.
According to the 30 grams of each pancake, it should contain about 500 calories per 100 grams!
Calculation is also simple, that is, per 100 grams of pancake calories + cooking oil calories = total calories (slightly different)
Practice 5
Ingredients of 500 grams of flour, 5 grams of salt, lard a little.
Practice
1, scalding water to 80 degrees, live more than half of the flour, pay attention to the feeling of softness;
2, the surface a little cool, cool water to live the rest of the surface; the key must be soft (here should be the most attention), 20 minutes to wake up;
3, the panel spread, the surface of the spread evenly into the thickness of 3-4 millimeters, the lard, salt, in turn, evenly brushed in the crust;
4, roll up the dough from one end, roll it into a roll of 4-6 centimeters in diameter, then start from both ends, opposite direction, roll it in pairs, roll it to the center, fold it up and spread it evenly to 5-8 millimeters thick.
5, iron pan put a small amount of oil, heat, put the cake into the pan, slow fire, repeated, until cooked through, start the pot can be.
Note that this practice is very large component of experience, and therefore want to express very clearly is also very difficult, put together, more practice will be successful. The resulting lasagna must be crispy on the outside, loamy and flavorful. Practice six with the dough with alkali and sugar, and then kneaded into a large sheet, evenly sprinkled with a layer of sweet filling such as diced sugar lard, and then from both sides to rub a fold, after rolling into a thin sheet, and using the same method as the upper side, and then folded into a few folds, and so on and so on, about folded into more than 12 layers, rolled dry on the drawer, with a high fire steam for 15 to 20 minutes can be. Food cut into pieces, layered, fluffy and sweet.