Chili oil method: first buy Chili powder, pour it into a bowl or jar (you can add some sesame seeds), heat the cooking oil to 8-9 degrees, add it into the prepared Chili powder and stir it evenly. Chili oil is ready, and the ratio of Chili powder to oil is best at 1: 2. Several methods of main seasoning juice for cold dishes:
1. Fresh and spicy juice:
The ingredients are sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate and sesame oil. Shred pepper, ginger and onion, stir-fry, add seasoning and fresh soup to make juice, which is brown and sour. It is mostly used for pickled vegetables, such as hot and sour cabbage and hot and sour cucumber.
second: spicy juice:
spicy juice is made of soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger, and can be prepared by blending the above raw materials. Used to mix the main ingredients, both vegetarian and vegetarian, such as spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.
3. Oyster sauce:
Shrimp oil sauce: The ingredients are shrimp seeds, salt, monosodium glutamate, sesame oil, Shao wine and fresh soup. The practice is to fry fragrant shrimp seeds with fragrant oil first, and then add seasoning to boil, which is white and salty. It can be mixed with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.
fourthly, leek flavor juice:
The raw materials are pickled leek flower, monosodium glutamate, sesame oil, refined salt, fresh soup and pickled leek flower, which are chopped with a knife, and then blended with seasoning and fresh soup, which is green and salty. It is suitable to be mixed with vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.
five: sauce:
the ingredients are flour sauce, refined salt, sugar and sesame oil. Stir-fry the flour paste until fragrant, add sugar, salt, clear soup and sesame oil, and then put the raw materials into the pot and lean thoroughly, which is ochre, salty and sweet. It is suitable for sauced dishes, such as eggplant in sauce and meat in sauce.
6. Sweet and sour juice:
Sugar and vinegar are used as raw materials, which are blended into juice and then mixed into the main material for mixing vegetables, such as sweet and sour radishes and sweet and sour tomatoes. You can also fry or cook the main ingredients first, and then add the sweet and sour juice to fry thoroughly, so as to become the rolling sweet and sour juice. Mostly used in meat, such as sweet and sour pork ribs and sweet and sour fish slices. You can also mix sugar and vinegar into a pot, add water to boil, cool, add the main ingredients and soak for several hours before eating, which is mostly used to brew leaves, roots, stems and fruits of vegetables, such as; Soak green peppers, cucumbers, radishes and ginger buds.