Rabbits not only look cute, but also are delicious. Generally, it is easy to buy rabbit meat in the sales market. Rabbit meat is tender, but there are many bone scraps, which makes it a little troublesome to eat. So compared with other meat products, rabbit meat is not so popular. Now rabbit meat is mainly used as the raw material for making hot pot, and hot pot rabbit is a well-known ingredient. Let's discuss the making process of hot pot rabbit in detail.

1. Use rice wine, a small amount of cassava starch, a proper amount of soy sauce and water to code rabbit meat for one hour.

2. Heat the oil in the pot, stir-fry the rabbit meat until it is not bright red, and immediately take it out of the pot. Be careful not to stir for a long time.

3. Put the oil again and put the pepper in the hot oil.

4. Add onion and ginger and saute until fragrant.

5. Stir-fry the bottom material of the hot pot of the exothermic pot.

7. put the dried peppers

8. Add chopped shallots

9. add two bowls of water

10. Add sugar appropriately.

1 1. Add a small amount of monosodium glutamate.

12. Cook the green bamboo shoots for 5 minutes.

13. Add the fried rabbit meat and cook until the green bamboo shoots are cooked but not too soft.

14. Take the plate out of the pot to keep warm. It will be more delicious if you keep it warm.

Cooking method

1, wild rabbits must first use water to remove blood foam, and then wash them with boiling water after cooking (I won't wash them with tap water several times, and then wash them with small bubbles. ), then take out the ginger slices and cook them with shallots.

2. All condiments should be put into the pot with cold oil in advance to make the pot smell fragrant.

3, because the smell of wild rabbits is relatively strong, it is necessary to add a proper amount of pure grain and wine, and finally the height-width ratio.

4. Rabbit meat is thin, and adding a small amount of meat oil can make rabbit meat taste more delicious.

5. For the rabbit meat, carrot pieces and bamboo shoots pressed together in the pressure cooker, if the color is more beautiful, you can press the rabbit meat first, and then cook it with vegetables and fruits, so it is not easy to affect the colors of each other.

From the above detailed introduction, the making process of hot pot rabbit seems very simple. Rabbit meat is generally dominated by lean pork. Therefore, when making hot pot rabbits, we should pay attention to cooking them for enough time before scalding the rabbit meat. Therefore, when taking rabbit meat, we should pay attention to the raw and cooked rabbit meat, not over-cooked.