Squid: 480g celery: 245g.
ingredients
Cooking wine: moderate amount of soy sauce: moderate amount of salt: moderate amount of monosodium glutamate: moderate amount
Steps of frying squid with celery
1: ingredients: squid (washed) and celery (washed and cut into pieces)
2. Cut the washed squid on the chopping board.
3: Then, put the cut squid into a clear water pot and add a proper amount of cooking wine.
4: open and remove.
5: Heat the oil in a wok, add the chopped celery and stir fry.
6: Next, add the cooked squid and stir fry.
7: Then, add a proper amount of soy sauce.
8: Add the right amount of salt.
9: Add the right amount of monosodium glutamate.
10: Season and stir well.
Sauté ed squid with Chinese sauerkraut and kai yang.
Ingredients
Squid: 390g sauerkraut:100g kai yang: 30g.
ingredients
Cooking wine: the right amount of salt: the right amount
Steps of Sauté ing Squid with Sauerkraut in kai yang
1: ingredients: squid (washed and blanched), sauerkraut (chopped) and kai yang (soaked).
2. Cut the blanched squid on the chopping board.
3. Heat the oil in a wok, add chopped squid and soaked kai yang, and add a proper amount of cooking wine.
4: stir fry.
5: Next, add the chopped sauerkraut and stir fry.
6: Then, add some salt.
7: Season and stir well. Serve.
Fried squid with plum beans
Ingredients
Squid: 1 plum bean:135g
ingredients
Cooking wine: right amount of soy sauce: right amount of salt: right amount of monosodium glutamate: right amount
Steps of Fried Squid with Plum Bean
1: Ingredients: squid (washed) and plum beans (washed)
2: Cut the washed squid on the chopping board for later use.
3: Put the picked and washed plum beans into a clear water pot, blanch until cooked, and take them out.
4: Heat the oil in a wok, add the cut squid and add a proper amount of cooking wine.
5: stir fry.
6: Next, add the cooked plum beans and stir fry.
7: Then, add the right amount of soy sauce.
8: Add the right amount of salt.
9: Add the right amount of monosodium glutamate.
10: Season and stir well.