Prepare in advance 3 eggplant, 1 round onion, 1 piece of lean pork, 4 garlic cloves, 1 piece of ginger, 2 small scallions, 2 dried chili peppers, Pixian bean paste, soy sauce, rice vinegar, cooking salt.

Steps are as follows:

1, buy eggplant, to match the outer skin smooth, hard material, flexible eggplant, this is more fresh. If the skin is wrinkled, pinch up loose, not fresh.

2, the eggplant clean, do not have to peel, otherwise easy to black. Eggplant with a knife to cut the development of strips, put into the water, add a spoonful of salt and mix well, soak 10min. to prevent contact with the air, you can avoid blackening.

3, round onion peeled and cut into small pieces, garlic cloves peeled and cut garlic paste, ginger slices cleaned and cut ginger foam, small scallions cut scallions. Lean pork washed, cut into minced meat, add the appropriate amount of soy sauce, rice wine, tapioca starch, white pepper, vegetable oil, mix well and marinate for 10min.

4, soak a good bit of eggplant, take the hand and gently squeeze out the water, get a bit of dry starch, tossing, so that the eggplant surface layer wrapped in a very thin layer of powder to be able to prevent eggplant oil absorption. Out of the pan, pour a little oil, boil and then add the eggplant, pan fry for a while, small fire frying tone golden brown after sheng out of the oil.

5, leave the bottom of the pan oil, a little can, put onion and ginger, dried chili, the ingredients fried flavor, add a spoonful of bean paste fried chili oil, pour into the marinated minced pork, quickly slide fried 30 seconds, let the minced pork scattered.

6, the minced meat off color into the onion stir-fry, pour into the fried eggplant strips, fierce fire quickly stir-fry 1min, so that the eggplant and other food enough to mix, digestion and absorption of aroma.

7, the plate to add the appropriate amount of salt, soy sauce, soy sauce, rice vinegar, sugar, tapioca starch, and then pour the appropriate water, mixing into the seasoning sauce poured into the pot, open go red with a spatula stir fry sugar color, the material is thick can be out of the pot.

8, on the sprinkle cut into small pieces of green onion, can be placed into the plate up, fresh and delicious, especially the next meal, it is really delicious, children can eat 2 bowls.

fried eggplant, there is one thing to know, is that the eggplant remember not to fry, otherwise it will absorb oil. Eggplant has many ways to deal with, in addition to the above mentioned soak in salt water, but also be able to put salt to kill the water, or put into the pot to steam, this method can avoid eggplant black, absorb oil, we can try, very useful. Eggplant is not easy to taste, seasoning, try not to add salt, that is not uniform, should be used with seasoning sauce seasoning.