2. Wash radish, shred and blanch, drain and chop, cut onion into chopped green onion, and chop pork into stuffing.

3. Put minced meat, shredded radish, chopped green onion, salt, chicken essence, soy sauce, sesame oil and salad oil into a container and mix well for later use.

4. Put the wheat flour and pure glutinous rice flour into a container, mix them with warm water, knead them into smooth dough, and then add the cubes.

5. Then wrap the fillings one by one. (The stuffing can also be red bean paste or sesame seeds).

6. After the water is boiled, put the dough in. Don't stir the dough after it is put in water. Boil it with high fire first, and then change it to low fire. After the dough floats, put it in a bowl for 2-3 minutes to eat.