Fried noodles, more than fried rice, fried vegetables are difficult to get, the old way of others is to boil the noodles in cold water before going to fry, I think it's a lot of trouble, just use the method of the water fried bread, add water and cook until cooked, water dry out then continue to use the method of frying to continue to do, simple and delicious.

Ingredients

Main ingredients: 2 whole egg noodles, 30g walnuts, 5g cilantro, 1 green onion, 2/3 bowl of water;

Supplementary ingredients: 1 tbsp oil, 1 tsp salt, 1 tsp soy sauce, 1 tsp Vegetarian Food

Walnut Vegetarian Fried Noodles

1

Preparation of ingredients: soften the noodles with water

2

Prepare the noodles for frying.

Get a non-stick frying pan, heat up the oil, put in the strained whole egg noodles and fry both sides

3

Split the noodles with chopsticks, put in a little bit of Soy Sauce

4

Put in the salt and 2/3 bowl of water

5

Put a lid on the pan, and cook the noodles in medium heat

6

Then, when the water dries out, open the lid, put in the soy sauce, and cook with the soy sauce in medium heat. Open the lid, put soy sauce, use chopsticks to keep turning

7

Put down the walnuts and noodles and stir-fry, stir-fry until the water dries out, the noodles are oily, the walnuts are crunchy, put down the cilantro and green onions, mix well, turn off the heat

8

Can be eaten

Tip

You can also stir-fry the noodles until the noodles become a bit crispy, which is even better

Use a non-stick pan to make it easier to operate

This pan is also a great way to cook noodles. Non-stick frying pan for easier handling