Ingredients?

3 pieces of curry

1 potato

3 chicken legs

1 carrot

A little salt

A little light soy sauce

A little MSG

How to make curry chicken rice?

Debone the chicken legs and cut them into pieces

Wash the potatoes and carrots

Cut the potatoes and carrots into pieces and set aside

Stir-fry the chicken legs in a hot pan with cold oil

Add carrots

Add potatoes

Add a little water and simmer. After the water boils, add curry cubes. Just a little salt and light soy sauce. Salt according to personal taste. It doesn’t matter if you put the soy sauce in or not.

Stir until thick, add MSG and turn off the heat.

Pour it over rice and enjoy the delicious taste.

Tips

The salt is based on personal taste, and the color of the light soy sauce is slightly adjusted. MSG should be added last because high temperature MSG will produce harmful substances to the human body. Please pay attention!