Xiaogan rice wine is a local specialty of Xiaogan, which originated in the Tang Dynasty and has a history of 1000 years. It takes high-quality glutinous rice as raw material, uses Xiaogan's special Fengwo distiller's yeast as starter, and is made by saccharification and fermentation. It tastes fragrant and soft. 1958, when President Mao Zedong visited Xiaogan, he tasted Xiaogan rice wine and called it "delicious and delicious", and Xiaogan rice wine became famous all over the world for a while.

1,1In the spring of 1995, Xiaogan Hongxiang Food Company injected funds to produce Hongxiang Matang Rice Wine 2. By the end of 1996, there were 12 large-scale enterprises in Xiaogan City, and the number of them was 147.

At the same time, Henan Xinyang Zhonghua Rice Wine Company in the north has also launched a high-speed automatic line, which has driven more than a dozen Xinyang manufacturers to produce cans similar to Xiaogan rice wine.

3. Huangshi pearl fruit Beverage Company, a joint venture between Taiwanese businessmen and Huangshi Beverage Factory, has been producing Minglizi beverages until 1995, and its business is flat. After the rise of Xiaogan rice wine, 1996 also joined the rice wine industry. Different from Xiaogan rice wine, they added rice wine to Mingliezi drinks, forming a unique China-"pearl fruit rice wine".