In life, many women especially like cooking in the kitchen and regard cooking as their hobby. Every dish is your own success. When their delicious works are praised by their families, that is the greatest encouragement. Today, I will introduce you to the practice of homemade beef floss, so that you can experience and enjoy the joy after success again!

1. Bought three Jin of raw beef.

2. After the beef is soaked in water for half an hour, it is soaked in bloodletting water. How many times do I have to change the water?

3. Prepare to cook meat materials: pepper, star anise, cinnamon, fragrant leaves, fennel, cloves, ginger slices and dried peppers.

4. Put all the meat ingredients and beef into the pot and cook for one hour with low fire. (You can also press 15 minutes in the pressure cooker.)

5. Take out the cooked beef and let it cool.

6. Tear the hand into silk and pick out the fascia. This project is huge. I tore 3 Jin of beef for hours.

7. Put the shredded pork into a fresh-keeping bag, roll it out repeatedly with a rolling pin, and then tear it loosely.

8. Put the right amount of oil in the pot, add the shredded beef and stir fry.

9. Stir fry until almost dry. Add salt, sugar and extra-grade soy sauce.

10. Continue to stir-fry to taste, and basically fry the meat dry.

1 1. Because beef is tough and feels rough after frying, I put it in the minced meat cup of the cooking machine and stir it with the minced meat stall, so that the shredded pork will be fluffy.

12. Just fry for a while. The meat floss made by myself is full of the smell of beef. Unlike the kind you bought, you can't taste the beef.

Introduce the homemade beef floss, you might as well try it, and your cooking will gradually improve.