Garlic moss can be fried and pickled, which is a good choice. The most common way is to fry garlic moss, garlic moss with meat and so on. Fried shredded pork with garlic moss is a classic dish in Sichuan cuisine, which is cooked by almost every household. This dish looks simple to cook, but the garlic moss cooked by many people is not delicious, the color is yellow and black, or the shredded pork is fried older. So, how to make this dish attractive in color, delicious in garlic moss and tender and smooth in shredded pork? My son's other hobby is eating garlic moss, so I wonder if I can make a special meatball with garlic moss and meat! I thought about it for a long time, and finally came up with a method that is beautiful, nutritious and appetizing. It is also a satisfaction to watch my son wolf down his food.
Bean skin is a kind of bean product, which is rich in protein, but contains no cholesterol. It is rich in calcium and vitamin D, which can effectively supplement calcium and prevent osteoporosis. At the same time, the calories are very low, so soy products are very suitable for people who lose weight and keep fit. Simply stir-fried garlic bean skin is a good dish! These two ingredients are very common. If you fry them together, you can eat nutritious food. You won't gain weight if you eat too much. Thousands of pieces are chewy and elastic, and garlic seedlings are tender and crisp. This dish is light, and a bowl of rice porridge is really comfortable to eat. "