1, ingredients: 3 potatoes, 1 green pepper, 1 onion, 500 grams of chicken, 1 section of green onion, 1 piece of ginger, 5 cloves of garlic, 3 star anise, a number of dried chili peppers, 1 teaspoon of peppercorns, 1 tablespoon of cooking wine, 2 teaspoons of bean paste, 2 tablespoons of soy sauce, 1 cup of beer, 200 grams of high-gluten flour, salt, appropriate amount.

2. Cut the potatoes, chili peppers and onion into cubes and set aside.

3. Blanch the chicken pieces in cold water and set aside.

4, after the oil is hot, pour onions, ginger, garlic, anise, dried chili peppers, peppercorns, small fire fragrance.

5, this time you can pour into the chicken pieces, stir fry until golden, pour into the wine, bean paste stir fry, and then pour into the potatoes, soy sauce. Wait until six or seven minutes of soft and rotten when then pour in the beer, open the fire to boil and then cover the pot to small fire stew 20 minutes.

6, high gluten flour flour in the middle of the pour into the appropriate amount of water and salt.

7, kneaded dough can be wrapped in plastic wrap to rise for 20 minutes.

8, the rise of the dough into a pancake.

9, rolled and folded several times, and then cut into strips about two fingers wide.

10: Shake the cut strips into lasagna noodles.

11: Put the lasagna noodles into boiling water, add cool water after it boils again, and wait until it boils.

12, pour onions and green peppers into the chicken pieces and stir-fry, then pour in the cooked noodles and mix well.